Dining Duster

Dining, Recipes

A Greek Twist on a Bed & Breakfast Favorite

When we were in college, Dusty and I lived and worked in exchange for our rent at a local Bed & Breakfast. Every weekend we served a 4 course breakfast. We would spend the evening before setting up the table that sat up to 22 people (ONE table!!) with Depression glass, water-glass, juice glass, and all the silverware that goes along with a 4 course meal. The impression that the room made when the guests entered the formal dining room was so beautiful napkins in glasses, the buffet set  ...

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